Trying something new: Oat Jam Bars

Over the summer, I made a plethora of blueberry jam after we picked blueberries. While the jam is delicious and not in danger of going off, we’ve eaten enough of it to want to enjoy it outside of the traditional ways that one enjoys fresh jam. After a failed attempt to make Jelly Donuts, and a lack of desire to try again without a stand mixer, I found myself wondering what other baked goods utilized jam as flavoring (besides jam cookies, naturally). Enter the Oatmeal Jam Bars I found on Pinterest, simple to make and potentially delicious.

Let me start by saying, these are incredibly easy to make. You’re basically whipping up a double batch of the crisp that goes on apple crisp and baking half of it for 10 minutes before adding the jam layer and the other half of the oatmeal mixture. So really, it’s a way to make a pie for anyone who doesn’t want to invest in the time required to make pastry.

If I were to make it again, I think using a tarter jam (and ok, less jam) would make the bars taste better as these were just a little too sweet for my liking. Also, not that I would add nuts, but the dish could be improved with a crunch… possibly line the bottom with a sugar cookie instead of the oat mixture?

Bottom line, we ate probably more than we should have in one sitting and I can see myself making this one again (perhaps with a few changes to the original recipe). I can’t make any promises, but I found a homemade pop-tart recipe that I may end up trying out next. Will report back if I do!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s