Over the summer, I made a plethora of blueberry jam after we picked blueberries. While the jam is delicious and not in danger of going off, we’ve eaten enough of it to want to enjoy it outside of the traditional ways that one enjoys fresh jam. After a failed attempt to make Jelly Donuts, and a lack of desire to try again without a stand mixer, I found myself wondering what other baked goods utilized jam as flavoring (besides jam cookies, naturally). Enter the Oatmeal Jam Bars I found on Pinterest, simple to make and potentially delicious.
Let me start by saying, these are incredibly easy to make. You’re basically whipping up a double batch of the crisp that goes on apple crisp and baking half of it for 10 minutes before adding the jam layer and the other half of the oatmeal mixture. So really, it’s a way to make a pie for anyone who doesn’t want to invest in the time required to make pastry.
If I were to make it again, I think using a tarter jam (and ok, less jam) would make the bars taste better as these were just a little too sweet for my liking. Also, not that I would add nuts, but the dish could be improved with a crunch… possibly line the bottom with a sugar cookie instead of the oat mixture?
Bottom line, we ate probably more than we should have in one sitting and I can see myself making this one again (perhaps with a few changes to the original recipe). I can’t make any promises, but I found a homemade pop-tart recipe that I may end up trying out next. Will report back if I do!
Oat Mixture 
Pans lined with oat mixture for baking round 1 
Finished “oat bars” aka pie 
Finished “oat bars” aka pie
Post craft fair, we grabbed supplies to make our meals for the next few days from the local grocery store and headed to the place we would call home during our stay. Where we nervously ate food that we knew wouldn’t make our stomachs churn during the race.
Thoughts from iswimlikeafish 